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Pischinger Mandelecken


Crunchy Wafer Cake with nuts and delicate cacao/almond cream filling (25%) coated with fine milk chocolate (53%).
The manufacturer name Pischinger is well known since 1849. With the invention of the “Viennese Pischinger Cake” in the year 1881, the enterprise became famous in the whole Austria-Hungarian Monarchy.


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